You're gonna want to grab a sharp one for your watermelon. A dependable chef's knife is an integral tool for any chef regardless of talent. Place your watermelon on a clean, flat surface so the stem is facing out.

The large, sharp blade cuts precisely so there is no catching on the fruit while cutting, and the pinch grip zone improves your cutting control, even when cutting something as unwieldy as a watermelon. Here are six simple steps to cutting one up like a pro. The Fiskars™ Summit 8' Chef's Knife features a textured grip on the handle, helping to keep the knife secure in your hand, which is especially helpful when cutting something as juicy as a watermelon. To use as much of the fruit as possible and reduce waste, carefully carve down the sides of the watermelon, cutting right where the fruit turns from red to white. Here's where having the right kind of knife comes into play. Remove both ends of the watermelon and stand it upright so the flat ends are on the cutting board and facing upwards. You'll want a sturdy base for when you begin slicing, but you'll also need a flat top. Follow my five steps and you'll soon have the neatest cubes on the block. For this one, you'll again need the Fiskars™ Summit 8' Chef's Knife to cut all the way through the large fruit. Between the juice from the watermelon and the sheer amount of cubed fruit you produce when cutting, it can be hard to juggle it all. Try it and let us know what you think.This is another cutting task that seems easier than it usually ends up being. If you'd like to go on to cubes or chunks, go ahead and slice the bottom off each piece and cut into one-inch cubes.Īnd that's all! Now you know one of our favorite kitchen tricks. It's easy to eat in these long, narrow pieces, and you have something to hold on to.Ħ. Now you have what we call 'watermelon sticks.' You can stop here if you want, this is a great way to serve watermelon. Next, make one-inch slices across the watermelon in the other direction.ĥ. Turn the watermelon cut side down on a cutting board and make one-inch slices across it.ģ. First, cut the watermelon in half cross-wise.Ģ. We're going to share one way that works well for us:ġ. There are lots of ways to cut up a watermelon. Your knife will run from that dirty outside onto your clean, ready-to-eat melon. Think about how many hands may have touched it. Think about where that melon has been sitting. Just stick it in the sink and rub a bit of dish soap over the surface, then rinse it. The first thing we like to do it wash the melon. Today we're going to teach you how to cut up a watermelon. Hopefully, there's room in your refrigerator for it, because watermelon is best good and cold! Wash the watermelon?Īnd next comes the tricky part - cutting the watermelon. You buy this big green melon, then you lug it home. What's better on a hot summer day than cold juicy watermelon?! It's one of the most refreshing things around and it's all natural! Watermelon in the summer are fairly economical too.

How to cut a watermelon